You can absolutely use another type of cheese, but I would recommend using one that is slightly sharper, like a Gruyere, an Extra Sharp Cheddar, or Asiago.
I prefer a more “medium” sliced breast, so not ultra thin, but not thick. Boneless Chicken Breasts: Here’s the deal with chicken breasts, the thinner they are, the faster they bake.
The prep time on this Melt In Your Mouth Chicken Recipe is literally minutes. Plus, there’s cheese involved in this chicken recipe, and everyone knows with cheese…too much = perfect. Sour cream also tenderizes the chicken breasts, so you end up with these incredibly juicy and flavorful cuts of chicken on your plate. There is a fine line with mayo in my opinion.Īnyhow, to sideline that whole debate, I use sour cream in my recipe, which seems to make everyone happy, as it’s pretty undetectable. My mom used to make it with mayonnaise and while that was fine, I always thought she may have used a little too much. It’s one of those classic, easy chicken recipes that I am sure you’ve had at some point in your life. This MIYM Chicken stands for Melt In Your Mouth chicken. Chicken is just an easy starting point for dinner, and you only need a few ingredients to make it completely different every night you use it! What is MIYM Chicken? And real talk, chicken nuggets are basically the perfect food…soooo. We eat more chicken recipes in our house than any other meat for sure, like my Balsamic Chicken, my Cheesy Artichoke Chicken, my Crescent Chicken…the list goes on and on.
#TASTY RECIPES FOR CHICKEN UPDATE#
This MIYM Chicken has been SUCH a major hit with readers over the past year, I wanted to update the post and recipe and include some tips and tricks I have discovered since I posted it a year ago! MIYM Chicken is One of My All Time Most Popular Recipes Picky Eater Approved – Melt In Your Mouth Chicken!.MIYM Chicken is One of My All Time Most Popular Recipes.
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